Jollof Bissau
Rice cooked in tomato with chicken and vegetables.
Ingredients
- 3 cups Rice
- 1 kg Chicken
- 4 tbsp Tomato paste
- 3 Tomatoes
- 3 Onions
- 2 Carrots
- 250 g Cabbage
- 1 Chili
- ½ cup Palm oil
- 5 cloves Garlic
- 2 tsp Salt
- 5 cups Water
Method
- Brown the chicken — Season and sear the chicken in palm oil.
- Make the base — Fry the onion and garlic, add tomato paste, and cook until dark.
- Reduce — Add blended tomato and chili and cook 20 minutes.
- Simmer — Return the chicken with water and cook 30 minutes.
- Add rice — Stir in the rice and vegetables, cover, and steam 30 minutes.
- Jollof is ready — Rest and fluff before serving.