Lamb Tzatziki Burgers

Lamb · Greek classic.

Ingredients

• 25g Bulgur Wheat
• 500g Lamb Mince
• 1 tsp Cumin
• 1 tsp Coriander
• 1 tsp Paprika
• 1 clove finely chopped Garlic
• For frying Olive Oil
• 4 Bun
• Grated Cucumber
• 200g Greek Yogurt
• 2 tbs Mint

Method

1. Bring to a boil — Tip the bulghar into a pan, cover with water and boil for 10 mins.
2. Drain — Drain really well in a sieve, pressing out any excess water.
3. Prep and chop — To make the tzatziki, squeeze and discard the juice from the cucumber, then mix into the yogurt with the chopped mint and a little salt.
4. Season — Work the bulghar into the lamb with the spices, garlic (if using) and seasoning, then shape into 4 burgers.
5. Fry — Brush with a little oil and fry or barbecue for about 5 mins each side until cooked all the way through.
6. Serve — Serve in the buns (toasted if you like) with the tzatziki, tomatoes, onion and a few mint leaves.

More Greece recipes

• Moussaka
• Greek Salad
• Chicken Souvlaki
• Spanakopita
• Tzatziki
• Pork Gyros