Moussaka
Layered eggplant, lamb, and béchamel bake.
Ingredients
- 3 Eggplants
- 500 g Ground lamb
- 2 cups Tomato sauce
- 1 Onion
- 3 cups Béchamel sauce
- ½ tsp Cinnamon
- 1 cup Hard salted cheese
- ¼ cup Olive oil
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