Sishwala

Thick maize porridge served with meat or vegetables.

Ingredients

• 3 cups Maize flour
• 6 cups Water
• 1 tsp Salt
• 2 tbsp Butter

Method

1. Make a slurry — Mix a cup of maize flour with cold water.
2. Cook — Pour into boiling salted water and cook 10 minutes.
3. Thicken — Add the rest of the flour gradually while turning hard.
4. Work it — Fold for 10 minutes until very thick and smooth.
5. Sishwala is ready — Stir in butter and serve with stew.

More Eswatini recipes

• Slaai
• Emasi Emabele