Pepesup

Peppery fish soup with lime and herbs.

Ingredients

• 1 kg Fresh fish
• 2 Onions
• 3 Tomatoes
• 4 Chilies
• 5 cloves Garlic
• 2 tbsp Ginger
• ¼ cup Lime juice
• ½ cup Basil
• 2 tsp Salt
• 6 cups Water

Method

1. Clean the fish — Rub with lime and salt, then rinse.
2. Make the broth — Simmer the onion, tomato, garlic, ginger and chili for 15 minutes.
3. Add the fish — Lower the pieces in and poach 15 minutes without stirring.
4. Season — Add lime and plenty of basil off the heat.
5. Pepesup is ready — Serve very hot in deep bowls.

More Equatorial Guinea recipes

• Plantain Fufu
• Succotash Guineano