Succotash Guineano

Peanut and chicken stew with vegetables.

Ingredients

• 1 kg Chicken
• ¾ cup Peanut butter
• 3 Tomatoes
• 2 Onions
• 1 Bell pepper
• 5 cloves Garlic
• 1 Chili
• 2 Sweet potato
• ¼ cup Palm oil
• 2 tsp Salt
• 5 cups Water

Method

1. Brown the chicken — Sear the pieces in palm oil until coloured.
2. Build the base — Add onion, pepper, garlic and tomato and cook 10 minutes.
3. Loosen the peanut butter — Whisk with hot water before adding so it blends smoothly.
4. Simmer — Add the peanut liquid and cook 40 minutes.
5. Add sweet potato — Cook 25 minutes more until the oil rises to the top.
6. Succotash is ready — Season and serve with rice or plantain.

More Equatorial Guinea recipes

• Pepesup
• Plantain Fufu