Panes con Pollo
Warm chicken sandwich in a spiced tomato sauce.
Ingredients
- 1 kg Chicken
- 4 Bread rolls
- 6 Tomatoes
- 2 Onion
- 1 Bell pepper
- 5 cloves Garlic
- 2 tbsp Relajo spice mix
- 1 head Lettuce
- 1 Cucumber
- 4 Radishes
- 1 cup Watercress
- 2 tsp Salt
Method
- Toast the spices — Toast the relajo mix of seeds and chilies, then grind fine.
- Make the sauce — Blend the tomatoes, onion, pepper and garlic and cook with the spice for 25 minutes until thick.
- Cook the chicken — Poach then shred the chicken and simmer it in the sauce for 15 minutes.
- Build — Hollow the rolls slightly, layer lettuce, cucumber, radish and watercress, then the saucy chicken.
- Panes con Pollo are ready — Spoon extra sauce over and eat immediately while warm.