Mushroom soup with buckwheat

Side · Croatian classic.

Ingredients

• 150g Mushrooms
• 50g Buckwheat
• 4 tbs Vegetable Oil
• 40g Onion
• 2 cloves Garlic
• 1 Bay Leaf
• 1tbsp Vegetable Stock Cube
• 50 ml Sour Cream
• Dash White Wine Vinegar
• Top Parsley

Method

1. Prep and chop — Chop the onion and garlic, slice the mushrooms and wash the buckwheat.
2. Heat the pan — Heat the oil and lightly sauté the onion. Add the mushrooms and the garlic and continue to sauté.
3. Season — Add the salt, vegetable seasoning, buckwheat and the bay leaf and cover with water.
4. Simmer — Simmer gently and just before it is completely cooked, add pepper, sour cream mixed with flour, the chopped parsley and vinegar to taste.

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