Croatian Bean Stew
Beef · Croatian classic.
Ingredients
- 2 cans Cannellini Beans
- 3 tbs Vegetable Oil
- 2 cups Tomatoes
- 5 Challots
- 2 cloves Garlic
- Pinch Parsley
- 1/2 kg chopped Chorizo
Method
- Prep and chop — Heat the oil in a pan. Add the chopped vegetables and sauté until tender.
- Heat the pan — Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat.
- Bake — Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes.
- Heat the pan — This dish is even better reheated the next day.
More Croatia recipes
- Burek
- Cevapi Sausages
- Croatian lamb peka
- Mushroom soup with buckwheat
- Traditional Croatian Goulash
- Walnut Roll Gužvara