Burek

Side · Croatian classic.

Ingredients

• 1 Packet Filo Pastry
• 150g Minced Beef
• 150g Onion
• 40g Oil
• Dash Salt
• Dash Pepper

Method

1. Fry — Fry the finely chopped onions and minced meat in oil.
2. Add ingredients — Add the salt and pepper. Grease a round baking tray and put a layer of pastry in it.
3. Cover and cook — Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil.
4. Cover and cook — Put another layer of filling and cover with pastry.
5. Bake — When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.

More Croatia recipes

• Cevapi Sausages
• Croatian Bean Stew
• Croatian lamb peka
• Mushroom soup with buckwheat
• Traditional Croatian Goulash
• Walnut Roll Gužvara