Kuih Malaya

Thick pancake folded over peanuts and sugar.

Ingredients

• 2 cups Flour
• 1½ cups Milk
• 2 Eggs
• 1 tsp Yeast
• 3 tbsp Sugar
• ½ tsp Baking soda
• 1 cup Peanuts
• 3 tbsp Butter
• ½ tsp Salt

Method

1. Make the batter — Whisk the flour, milk, eggs, yeast, sugar and salt and rest 1 hour until bubbly.
2. Add soda — Stir in the baking soda just before cooking — this gives the honeycomb texture.
3. Cook — Pour into a hot buttered pan and cook covered until the top is set with visible holes.
4. Fill — Scatter crushed sugared peanuts over half.
5. Fold — Fold in half and press lightly.
6. Kuih Malaya is ready — Cut into wedges and eat warm.

More Brunei recipes

• Ambuyat
• Nasi Katok