Nasi Katok
Rice with fried chicken and sambal, wrapped in paper.
Ingredients
- 3 cups Rice
- 800 g Chicken
- 10 Chilies
- 6 Shallots
- 5 cloves Garlic
- 1 tsp Shrimp paste
- 1 tbsp Tamarind paste
- 2 tbsp Palm sugar
- 1 tsp Turmeric
- 3 cups Frying oil
- 2 tsp Salt
Method
- Marinate the chicken — Rub with turmeric, garlic and salt and rest 30 minutes.
- Make the sambal — Blend the chilies, shallots, garlic and shrimp paste, then fry in oil for 15 minutes until dark and the oil separates.
- Season the sambal — Add tamarind and palm sugar and cook 5 minutes more.
- Fry the chicken — Deep-fry until deep golden and cooked through.
- Cook the rice — Steam plain rice.
- Nasi Katok is ready — Wrap rice, chicken and a spoon of sambal in paper and eat with the hands.