bogobe jwa lerotse

Sorghum porridge cooked with sweet melon.

Ingredients

• 2 cups Sorghum meal
• 800 g Lerotse melon
• 5 cups Water
• 2 tbsp Sugar
• 1 tsp Salt
• 1 cup Milk

Method

1. Cook the melon — Peel and chop the melon and boil until soft, mashing it into the water.
2. Add the meal — Sprinkle the sorghum meal in gradually while stirring.
3. Cook slowly — Simmer 30 minutes, stirring often, until thick and smooth.
4. Sweeten — Add sugar, salt and milk to taste.
5. Bogobe is ready — Serve warm in bowls.

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