Morogo

Wild greens cooked with onion and tomato.

Ingredients

• 600 g Wild greens
• 1 Onion
• 2 Tomatoes
• 3 cloves Garlic
• 3 tbsp Oil
• 1 tsp Salt
• ½ cup Water

Method

1. Wash the greens — Rinse thoroughly and chop, discarding tough stems.
2. Fry the base — Cook the onion, garlic and tomato in oil until softened.
3. Add greens — Stir in the greens with a splash of water.
4. Braise — Cover and cook 12 minutes until tender but still green.
5. Morogo is ready — Season and serve with pap and seswaa.

More Botswana recipes

• bogobe jwa lerotse
• Seswaa