Bermuda Rum Swizzle

The island's rum and juice cocktail, swizzled with ice.

Ingredients

• 1 cup Black rum
• 1 cup Orange juice
• 1 cup Pineapple juice
• ¼ cup Lemon juice
• 3 tbsp Grenadine
• 1 tsp Bitters
• 4 cups Ice

Method

1. Combine — Put all the juices, rum, grenadine and bitters in a jug.
2. Swizzle — Add crushed ice and swizzle vigorously with a stick until the outside frosts and the drink turns foamy.
3. Strain — Pour into glasses over fresh ice.
4. Rum Swizzle is ready — Serve immediately while still frothy.

More Bermuda recipes

• Bermuda Fish Chowder
• Bermuda Codfish Breakfast