Bermuda Codfish Breakfast
Salt cod with potato, banana, avocado and egg.
Ingredients
- 600 g Salt cod
- 800 g Potatoes
- 4 Eggs
- 3 Bananas
- 1 Avocado
- 1 Onion
- 1 cup Tomato sauce
- 3 tbsp Butter
- 1 tsp Black pepper
- 6 cups Water
Method
- Soak the cod — Soak overnight, changing the water twice.
- Boil together — Cook the cod, potatoes and eggs in the same pot for 20 minutes.
- Make the sauce — Simmer the onion in tomato sauce with butter for 15 minutes.
- Assemble — Plate the flaked cod and potato with halved boiled egg, sliced banana and avocado.
- Codfish Breakfast is ready — Spoon the tomato sauce over and finish with black pepper.