Kholodnik
Cold beet and kefir soup, bright pink and refreshing.
Ingredients
- 500 g Beetroot
- 4 cups Kefir
- 2 Cucumber
- 4 Hard-boiled eggs
- ½ cup Dill
- 5 Spring onions
- 2 tbsp Lemon juice
- 1 tsp Salt
- ½ cup Sour cream
Method
- Cook the beets — Boil until tender, cool, peel and grate.
- Combine — Mix with cold kefir and sour cream until vivid pink.
- Add fresh — Stir in diced cucumber, spring onion, dill, lemon and salt.
- Chill — Refrigerate at least 2 hours.
- Kholodnik is ready — Serve cold with halved eggs and boiled potatoes on the side.