Draniki
Crisp potato pancakes served with sour cream.
Ingredients
- 1 kg Potatoes
- 1 Onion
- 1 Egg
- 3 tbsp Flour
- ½ cup Oil
- 1 cup Sour cream
- 2 tsp Salt
- 1 tsp Black pepper
Method
- Grate — Grate the potatoes and onion finely — grating the onion together stops the potato browning.
- Drain — Squeeze out the excess liquid but keep the starch that settles.
- Mix — Combine with egg, flour, salt and pepper.
- Fry — Drop spoonfuls into hot oil and flatten; cook 4 minutes each side until crisp and deep gold.
- Draniki are ready — Drain briefly and serve hot with cold sour cream.