Sticky Chicken

Chicken · Australian classic.

Ingredients

• 8 Chicken drumsticks
• 2 tblsp Soy Sauce
• 1 tablespoon Honey
• 1 tblsp Olive Oil
• 1 teaspoon Tomato Puree
• 1 tbsp Dijon Mustard

Method

1. Mix together — Make 3 slashes on each of the drumsticks. Mix together the soy, honey, oil, tomato purée and mustard.
2. Mix together — Pour this mixture over the chicken and coat thoroughly.
3. Marinate — Leave to marinate for 30 mins at room temperature or overnight in the fridge.
4. Heat the pan — Heat oven to 200C/fan 180C/gas 6. Tip the chicken into a shallow roasting tray and cook for 35 mins, turning occasionally, until the chicken is tender and glistening with the marinade.

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