Aussie Burgers

Beef · Australian classic.

Ingredients

• 500g Lean Minced Steak
• 100g Cooked Beetroot
• 2 small Naan Bread
• 50g Rocket
• 4 tablespoons Soured cream and chive dip

Method

1. Mix together — Make the burgers: Tip the meat into a bowl and sprinkle over 1 tsp salt and a good grinding of black pepper.Work with wet hands to mix in the seasoning.
2. Continue cooking — Divide into four with your hands and shape into burgers. (It can be frozen at this stage.)
3. Continue cooking — Sort out your ingredients: Slice the beetroot and split the naan breads.
4. Heat the pan — Toast the naans: Heat a griddle pan or barbecue.
5. Continue cooking — Griddle the naans on both sides until lightly toasted and set aside.
6. Grill — Add the burgers to the grill or barbecue and cook for 2-3 minutes, then turn and cook the other side for a further 2-3 minutes.
7. Continue cooking — Assemble the dish: Set half a toasted naan on each serving plate and put a pile of rocket on each.
8. Continue cooking — Top with a burger, then a few slices of beetroot and a dollop of soured cream.
9. Serve — Sprinkle with salt and freshly ground black pepper and serve immediately with a big green salad and chips.
10. Continue cooking — A glass of red wine wouldn’t go amiss, either.

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