Anzac biscuits

Dessert · Australian classic.

Ingredients

• 85g Porridge oats
• 85g Desiccated Coconut
• 100g Plain Flour
• 100g Caster Sugar
• 100g Butter
• 1 tblsp Golden Syrup
• 1 teaspoon Bicarbonate Of Soda

Method

1. Heat the pan — Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl.
2. Stir — Melt the butter in a small pan and stir in the golden syrup.
3. Bring to a boil — Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
4. Mix together — Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture.
5. Stir — Stir gently to incorporate the dry ingredients.
6. Mix together — Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading.
7. Bake — Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.

More Australia recipes

• Aussie Burgers
• Avocado dip with new potatoes
• Barramundi with Moroccan spices
• Blueberry & lemon friands
• Chocolate Coconut Squares
• Lamingtons