Matambre a la Pizza

Beef · Argentina classic.

Ingredients

• 1 kg Beef Flank Steak
• 200g Tomato Sauce
• 200g Mozzarella
• 1 tbsp Oregano
• 100g Green Olives
• To taste Salt
• To taste Pepper

Method

1. Season — Prepare the Steak: Season the steak with salt and pepper.
2. Grill — Grill one side until half-cooked. Add Toppings: Spread tomato sauce over the cooked side, then add cheese, oregano, and olives.
3. Grill — Finish Grilling: Grill until the cheese is melted and bubbly.
4. Serve — Serve: Slice and serve hot. Pro Tips: Tenderize the matambre by scoring it lightly on both sides.
5. Continue cooking — This helps it cook more evenly and absorb the flavors.
6. Grill — Precook the matambre on the grill before adding the toppings to ensure it's fully cooked without burning the cheese.

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