Choripán

Pork · Argentina classic.

Ingredients

• 4 Chorizo
• 4 Crusty Bread
• Drizzle Chimichurri sauce

Method

1. Grill — Grill the Chorizos: Cook the chorizos on a grill or pan until fully cooked, about 10-15 minutes.
2. Grill — Prepare the Rolls: Slice the rolls and toast them lightly on the grill or in a pan.
3. Roll out — Assemble: Slice each chorizo lengthwise and place in a roll.
4. Continue cooking — Top with a generous amount of chimichurri sauce.
5. Serve — Serve: Enjoy immediately while hot. Pro Tips:
6. Grill — Grill the chorizo slowly on medium heat to prevent the skin from bursting and to ensure it cooks evenly throughout.
7. Grill — Toast the bread on the grill to absorb some of the chorizo's flavors.

More Argentina recipes

• Asado
• Empanadas
• Milanesa
• Steak with Chimichurri
• Locro
• Provoleta