Poulet Roti a l'Algerienne (Algerian Roast Chicken)

Chicken · Algerian classic.

Ingredients

• 1 cup Water
• 1 chopped Onion
• 5 tablespoons Olive Oil
• 2 tablespoons Balsamic Vinegar
• 1 tablespoon Dijon Mustard
• 3 Cloves Crushed Garlic
• 1 tsp Black Pepper
• 1 tsp Cayenne Pepper
• To taste Salt
• 1 Chicken

Method

1. Preheat the oven — Preheat oven to 350 degrees F (175 degrees C).
2. Mix together — Mix water, onion, olive oil, balsamic vinegar, Dijon mustard, garlic, black pepper, cayenne pepper, and salt together in a roasting dish.
3. Mix together — Add chicken; turn until well coated with mixture.
4. Preheat the oven — Bake in the preheated oven until an instant-read thermometer inserted into the thickest part of the thigh, near the bone, reads 165 degrees F (74 degrees C), about 1 hour 30 minutes.

More Algeria recipes

• Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
• Algerian Carrots
• Algerian Flafla (Bell Pepper Salad)
• Algerian Kefta (Meatballs)
• Cheese Borek
• Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)