Algerian Flafla (Bell Pepper Salad)

Vegetarian · Algerian classic.

Ingredients

• 3 Green Pepper
• 1 tablespoon Olive Oil
• 1 tablespoon chopped Red Onions
• 1 clove peeled crushed Garlic
• To taste Salt
• To taste Pepper
• 1 Diced Plum Tomatoes

Method

1. Preheat the oven — Preheat an oven to 450 degrees F (230 degrees C).
2. Bake — Place the whole peppers on aluminum foil. Bake until the skin is spotted black and the peppers are soft, 30 to 45 minutes, turning the peppers once if necessary.
3. Continue cooking — Remove peppers from the oven and set aside to cool for 10 minutes.
4. Continue cooking — Peel off the skin and remove the stem and seeds.
5. Prep and chop — Chop the roasted peppers into half-inch pieces.
6. Heat the pan — Heat the olive oil in a skillet over medium heat.
7. Stir — Stir in the onion and cook, stirring frequently, until the onion has softened and turned translucent, about 5 minutes.
8. Prep and chop — Add the garlic, salt, and pepper; stir in the chopped peppers and tomato.
9. Mix together — Cook over medium heat, stirring occasionally, until the tomato is soft and the mixture is well incorporated, about 5 minutes.

More Algeria recipes

• Algerian Bouzgene Berber Bread with Roasted Pepper Sauce
• Algerian Carrots
• Algerian Kefta (Meatballs)
• Cheese Borek
• Chorba Hamra bel Frik (Algerian Lamb, Tomato, and Freekeh Soup)
• Chtitha Batata (Algerian Potato Stew)