Saint Vincent and the Grenadines Recipes

3 authentic Saint Vincent and the Grenadines recipes with ingredients, method, cooking time and calories.

All Saint Vincent and the Grenadines dishes

• Buljol — Shredded saltfish salad with tomato, onion and avocado.
• Roasted Breadfruit and Jackfish — Breadfruit roasted over fire with fried jackfish — the national dish.
• Vincentian Callaloo Soup — Dasheen leaf soup with coconut and dumplings.