Faroe Islands Recipes

3 authentic Faroe Islands recipes with ingredients, method, cooking time and calories.

All Faroe Islands dishes

• Skerpikjøt — Wind-dried fermented lamb, sliced paper-thin.
• Ræst Fish — Wind-fermented cod, boiled and served with potatoes.
• Faroese Rhubarb Porridge — Sweet rhubarb pudding thickened with sago.