Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Kranjska klobasa (Carniolan sausage)4
- Mustard and horseradish4 tbsp
- Bread4 slices
Method
- HeatHeat sausages in water just below simmering 20 minutes (never boil).
- ServeServe with mustard, horseradish and bread.
Nutrition per serving
| Calories | 313 kcal |
|---|---|
| Protein | 14.3 g |
| Carbohydrates | 20.3 g |
| Fat | 19.6 g |
| Fibre | 1.6 g |
| Sugar | 2.6 g |
| Sodium | 949 mg |
| Saturated fat | 7.0 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Mustard.
Quick answers
How long does Kranjska Klobasa take to make?
About 50 min in total: 30 min of preparation and 20 min of cooking.
How many calories are in Kranjska Klobasa?
About 313 kcal per serving, with 14 g of protein. The recipe makes 4 servings of about 130 g each.
Which allergens does Kranjska Klobasa contain?
Based on its ingredients it contains Wheat / gluten, Mustard. Always check the labels of packaged ingredients.
Where is Kranjska Klobasa from?
Kranjska Klobasa is a main course from Slovenia. Slovenia's protected Carniolan pork sausage, heated gently in water.