Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Potatoes, finely grated1 kg
- Flour350 g
- Sauerkraut, sautéed400 g
- Smoked bacon, diced150 g
- Salt1 tsp
Method
- BoilMake halušky.
- TossToss with sautéed sauerkraut and bacon.
Nutrition per serving
| Calories | 692 kcal |
|---|---|
| Protein | 19.9 g |
| Carbohydrates | 115.3 g |
| Fat | 16.2 g |
| Fibre | 10.4 g |
| Sugar | 5.5 g |
| Sodium | 1187 mg |
| Saturated fat | 5.3 g |
| Serving size | about 480 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Strapačky take to make?
About 18 min in total: 14 min of preparation and 4 min of cooking.
How many calories are in Strapačky?
About 692 kcal per serving, with 20 g of protein. The recipe makes 4 servings of about 480 g each.
Which allergens does Strapačky contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Strapačky from?
Strapačky is a main course from Slovakia. Potato dumplings tossed with sauerkraut and bacon.