Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Mee pok200 g
- Minced pork200 g
- Black vinegar2 tbsp
- Chilli paste1 tbsp
- Lard1 tbsp
- Garlic4 cloves
- Shallots4
- Dark and light soy4 tbsp
- Oil2 tbsp
- Salt1 tsp
- White pepper1/2 tsp
Method
- TossBlanch noodles and pork; toss with vinegar, chilli and lard.
- ServeServe and enjoy.
Nutrition per serving
| Calories | 273 kcal |
|---|---|
| Protein | 11.2 g |
| Carbohydrates | 9.4 g |
| Fat | 21.4 g |
| Fibre | 1.6 g |
| Sugar | 3.6 g |
| Sodium | 626 mg |
| Saturated fat | 6.3 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Soy.
Quick answers
How long does Dry Bak Chor Mee take to make?
About 20 min in total: 20 min of preparation and 0 min of cooking.
How many calories are in Dry Bak Chor Mee?
About 273 kcal per serving, with 11 g of protein. The recipe makes 4 servings of about 130 g each.
Which allergens does Dry Bak Chor Mee contain?
Based on its ingredients it contains Soy. Always check the labels of packaged ingredients.
Where is Dry Bak Chor Mee from?
Dry Bak Chor Mee is a main course from Singapore. Minced-pork noodles tossed dry with vinegar and chilli.