Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Regag bread6
- Lamb800 g
- Potatoes, courgette, carrot, pumpkin800 g
- Tomato paste2 tbsp
- Loomi2
- Baharat2 tsp
- Water1.5 L
- Salt1 1/2 tsp
Method
- StewSimmer lamb and vegetables with spices.
- LayerLayer bread in a dish; ladle stew over to soak.
Nutrition per serving
| Calories | 510 kcal |
|---|---|
| Protein | 28.8 g |
| Carbohydrates | 41.4 g |
| Fat | 25.4 g |
| Fibre | 4.4 g |
| Sugar | 3.5 g |
| Sodium | 860 mg |
| Saturated fat | 10.9 g |
| Serving size | about 560 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten. Use halal-certified meat and poultry.
Quick answers
How long does Qatari Thareed take to make?
About 40 min in total: 20 min of preparation and 20 min of cooking.
How many calories are in Qatari Thareed?
About 510 kcal per serving, with 29 g of protein. The recipe makes 6 servings of about 560 g each.
Which allergens does Qatari Thareed contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Qatari Thareed from?
Qatari Thareed is a main course from Qatar. Regag bread soaked in meat and vegetable stew — a Ramadan staple.