Ingredients
For 29 servings. All ingredients are generic, never brand names.
- Squash and sweet potato, cooked500 g
- Flour500 g
- Yeast10 g
- Anise1 tsp
- Oil1 L
- Chancaca syrup with orange and cinnamon400 ml
Method
- DoughMix purée, flour and yeast; rise.
- FryShape rings with wet fingers; fry; drench in syrup.
Nutrition per serving
| Calories | 408 kcal |
|---|---|
| Protein | 1.9 g |
| Carbohydrates | 30.3 g |
| Fat | 31.5 g |
| Fibre | 0.6 g |
| Sugar | 17.1 g |
| Sodium | 4 mg |
| Saturated fat | 4.4 g |
| Serving size | about 80 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Picarones take to make?
About 16 min in total: 10 min of preparation and 6 min of cooking.
How many calories are in Picarones?
About 408 kcal per serving, with 2 g of protein. The recipe makes 29 servings of about 80 g each.
Which allergens does Picarones contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Picarones from?
Picarones is a dessert from Peru. Sweet potato–squash doughnuts with chancaca syrup.