Ingredients
For 20 servings. All ingredients are generic, never brand names.
- Cassava starch (almidón)500 g
- Queso Paraguay300 g
- Eggs2
- Lard100 g
- Milk100 ml
- Anise1 tsp
- Salt1 tsp
Method
- DoughKnead starch with cheese, eggs, lard and anise.
- BakeShape rings; bake in a hot tatakua or oven 20 minutes.
Nutrition per serving
| Calories | 205 kcal |
|---|---|
| Protein | 4.9 g |
| Carbohydrates | 22.5 g |
| Fat | 10.7 g |
| Fibre | 1.0 g |
| Sugar | 1.1 g |
| Sodium | 224 mg |
| Saturated fat | 5.4 g |
| Serving size | about 55 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs.
Quick answers
How long does Chipa take to make?
About 55 min in total: 35 min of preparation and 20 min of cooking.
How many calories are in Chipa?
About 205 kcal per serving, with 5 g of protein. The recipe makes 20 servings of about 55 g each.
Which allergens does Chipa contain?
Based on its ingredients it contains Milk, Eggs. Always check the labels of packaged ingredients.
Where is Chipa from?
Chipa is a main course from Paraguay. Paraguay's anise cheese bread rings of cassava starch.