Ingredients
For 30 servings. All ingredients are generic, never brand names.
- Ghee250 g
- Icing sugar150 g
- Flour400 g
- Pistachios30 g
Method
- MixBeat ghee and sugar; add flour.
- BakeShape rings or S-shapes; bake pale at 150C.
Nutrition per serving
| Calories | 146 kcal |
|---|---|
| Protein | 1.6 g |
| Carbohydrates | 15.4 g |
| Fat | 8.9 g |
| Fibre | 0.5 g |
| Sugar | 5.1 g |
| Sodium | 0 mg |
| Saturated fat | 5.3 g |
| Serving size | about 25 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Tree nuts.
Quick answers
How long does Ghraybeh take to make?
About 32 min in total: 7 min of preparation and 25 min of cooking.
How many calories are in Ghraybeh?
About 146 kcal per serving, with 2 g of protein. The recipe makes 30 servings of about 25 g each.
Which allergens does Ghraybeh contain?
Based on its ingredients it contains Milk, Wheat / gluten, Tree nuts. Always check the labels of packaged ingredients.
Where is Ghraybeh from?
Ghraybeh is a dessert from Palestine. Melt-in-the-mouth ghee shortbread.