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Amala

Yam-flour swallow, dark and soft.

Prep5 min
Cook10 min
Total15 min
Serves4
DifficultyEasy
Per serving364 kcal
Cook it step by step in the app
NigeriaMain courseVeganVegetarianHalal-friendlyDairy-freeNut-free

Ingredients

For 4 servings. All ingredients are generic, never brand names.

  • Yam flour (elubo)400 g
  • Water1 L

Method

  1. CookStir flour into boiling water; turn hard until smooth.
  2. ServeServe and enjoy.

Nutrition per serving

Calories364 kcal
Protein10.0 g
Carbohydrates76.0 g
Fat1.0 g
Fibre2.7 g
Sugar0.3 g
Sodium10 mg
Saturated fat0.2 g
Serving sizeabout 350 g

Estimated from the ingredients; actual values vary with brands and portion sizes.

Allergens

Contains Wheat / gluten.

Quick answers

How long does Amala take to make?

About 15 min in total: 5 min of preparation and 10 min of cooking.

How many calories are in Amala?

About 364 kcal per serving, with 10 g of protein. The recipe makes 4 servings of about 350 g each.

Which allergens does Amala contain?

Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.

Where is Amala from?

Amala is a main course from Nigeria. Yam-flour swallow, dark and soft.

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