Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Rice noodles300 g
- Cabbage100 g
- Peanut oil2 tbsp
- Lime juice2 tbsp
- Fish sauce1 tbsp
- Chickpea flour, toasted2 tbsp
- Fried garlic and shallots3 tbsp
- Crushed peanuts3 tbsp
Method
- PrepCook the noodles.
- TossToss with oil, lime, fish sauce, toasted chickpea flour, fried shallots and peanuts.
Nutrition per serving
| Calories | 361 kcal |
|---|---|
| Protein | 9.4 g |
| Carbohydrates | 66.2 g |
| Fat | 6.3 g |
| Fibre | 2.9 g |
| Sugar | 2.5 g |
| Sodium | 229 mg |
| Saturated fat | 0.9 g |
| Serving size | about 130 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Peanuts, Fish. Use halal-certified meat and poultry.
Quick answers
How long does Rice-Noodle Salad take to make?
About 29 min in total: 15 min of preparation and 14 min of cooking.
How many calories are in Rice-Noodle Salad?
About 361 kcal per serving, with 9 g of protein. The recipe makes 4 servings of about 130 g each.
Which allergens does Rice-Noodle Salad contain?
Based on its ingredients it contains Peanuts, Fish. Always check the labels of packaged ingredients.
Where is Rice-Noodle Salad from?
Rice-Noodle Salad is a main course from Myanmar. Rice noodle salad.