Ingredients
For 6 servings. All ingredients are generic, never brand names.
- Onions4
- Rice flour150 g
- Chickpea flour100 g
- Water250 ml
- Turmeric1/2 tsp
- Baking powder1/2 tsp
- Oil for frying1 L
- Salt1 tsp
Method
- BatterMix a thin batter.
- PrepSlice the onions.
- FryDip and fry until crisp.
- ServeServe with mohinga or tamarind sauce.
Nutrition per serving
| Calories | 304 kcal |
|---|---|
| Protein | 6.3 g |
| Carbohydrates | 39.2 g |
| Fat | 13.7 g |
| Fibre | 4.1 g |
| Sugar | 6.1 g |
| Sodium | 449 mg |
| Saturated fat | 1.9 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Onion Fritters take to make?
About 19 min in total: 13 min of preparation and 6 min of cooking.
How many calories are in Onion Fritters?
About 304 kcal per serving, with 6 g of protein. The recipe makes 6 servings of about 180 g each.
Which allergens does Onion Fritters contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Onion Fritters from?
Onion Fritters is a main course from Myanmar. Onion fritters.