Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Coarse cornmeal400 g
- Water1.2 L
- Salt1 tsp
- Butter30 g
- Pork tocană500 g
Method
- MămăligăPour cornmeal into boiling salted water in a thin stream, stirring; cook 30 minutes stirring hard until it pulls away; turn out and cut with thread.
- ServeServe with pork tocană.
Nutrition per serving
| Calories | 711 kcal |
|---|---|
| Protein | 28.3 g |
| Carbohydrates | 79.0 g |
| Fat | 30.4 g |
| Fibre | 7.0 g |
| Sugar | 0.6 g |
| Sodium | 746 mg |
| Saturated fat | 12.2 g |
| Serving size | about 530 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk.
Quick answers
How long does Mămăligă with Pork take to make?
About 39 min in total: 9 min of preparation and 30 min of cooking.
How many calories are in Mămăligă with Pork?
About 711 kcal per serving, with 28 g of protein. The recipe makes 4 servings of about 530 g each.
Which allergens does Mămăligă with Pork contain?
Based on its ingredients it contains Milk. Always check the labels of packaged ingredients.
Where is Mămăligă with Pork from?
Mămăligă with Pork is a main course from Moldova. Moldova's cornmeal polenta, served with brânză and smântână.