Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Rice flour250 g
- Grated coconut200 g
- Smoked tuna200 g
- Onion1
- Chillies3
- Curry leaves4
- Lime1
- Oil2 tbsp
- Salt1 tsp
Method
- MixMix rice flour, coconut, tuna, aromatics and water.
- BakeBake at 180C for 45 minutes; cut squares.
Nutrition per serving
| Calories | 234 kcal |
|---|---|
| Protein | 7.0 g |
| Carbohydrates | 22.6 g |
| Fat | 13.4 g |
| Fibre | 3.6 g |
| Sugar | 2.0 g |
| Sodium | 260 mg |
| Saturated fat | 9.9 g |
| Serving size | about 75 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Fish, Coconut. Use halal-certified meat and poultry.
Quick answers
How long does Kulhi Boakibaa take to make?
About 1 h 25 min in total: 40 min of preparation and 45 min of cooking.
How many calories are in Kulhi Boakibaa?
About 234 kcal per serving, with 7 g of protein. The recipe makes 12 servings of about 75 g each.
Which allergens does Kulhi Boakibaa contain?
Based on its ingredients it contains Fish, Coconut. Always check the labels of packaged ingredients.
Where is Kulhi Boakibaa from?
Kulhi Boakibaa is a main course from Maldives. Baked spicy tuna-and-rice cake.