Ingredients
For 16 servings. All ingredients are generic, never brand names.
- Kataifi or semolina crust400 g
- Akkawi cheese, desalted500 g
- Butter150 g
- Sugar syrup with orange blossom300 ml
- Pistachios40 g
- Sesame ka’ak breads6
Method
- BakeBake knefeh.
- ServeStuff into warm ka’ak with syrup.
Nutrition per serving
| Calories | 398 kcal |
|---|---|
| Protein | 11.3 g |
| Carbohydrates | 41.4 g |
| Fat | 21.0 g |
| Fibre | 1.1 g |
| Sugar | 21.2 g |
| Sodium | 433 mg |
| Saturated fat | 12.0 g |
| Serving size | about 95 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Wheat / gluten, Tree nuts, Sesame.
Quick answers
How long does Knefeh bi Ka’ak take to make?
About 36 min in total: 11 min of preparation and 25 min of cooking.
How many calories are in Knefeh bi Ka’ak?
About 398 kcal per serving, with 11 g of protein. The recipe makes 16 servings of about 95 g each.
Which allergens does Knefeh bi Ka’ak contain?
Based on its ingredients it contains Milk, Wheat / gluten, Tree nuts, Sesame. Always check the labels of packaged ingredients.
Where is Knefeh bi Ka’ak from?
Knefeh bi Ka’ak is a dessert from Lebanon. Knefeh served inside a sesame ka’ak bread.