Ingredients
For 6 servings. All ingredients are generic, never brand names.
- White beans, soaked500 g
- Onions2
- Paprika1 tbsp
- Flour1 tbsp
- Bay leaf2
- Oil4 tbsp
- Water2 L
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- BeansSimmer beans with bay 1 1/2 hours.
- RouxFry onion, flour and paprika; stir in; simmer 20 minutes (or bake in a clay pot).
Nutrition per serving
| Calories | 392 kcal |
|---|---|
| Protein | 19.2 g |
| Carbohydrates | 56.3 g |
| Fat | 10.5 g |
| Fibre | 13.7 g |
| Sugar | 4.6 g |
| Sodium | 610 mg |
| Saturated fat | 1.5 g |
| Serving size | about 360 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Pasul take to make?
About 10 h 5 min in total: 15 min of preparation and 1 h 50 min of cooking, plus 8 h resting.
How many calories are in Pasul?
About 392 kcal per serving, with 19 g of protein. The recipe makes 6 servings of about 360 g each.
Which allergens does Pasul contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Pasul from?
Pasul is a main course from Kosovo. White bean stew with paprika roux.