Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Pork200 g
- Potato1
- Courgette1
- Gochujang3 tbsp
- Gochugaru1 tbsp
- Anchovy-kelp broth800 ml
- Onion1
- Spring onion2
- Garlic3 cloves
- Tofu200 g
Method
- BaseDissolve gochujang.
- SimmerAdd broth and tofu; simmer 15 minutes.
Nutrition per serving
| Calories | 258 kcal |
|---|---|
| Protein | 16.3 g |
| Carbohydrates | 22.9 g |
| Fat | 12.2 g |
| Fibre | 2.9 g |
| Sugar | 8.7 g |
| Sodium | 753 mg |
| Saturated fat | 3.9 g |
| Serving size | about 470 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Soy, Fish.
Quick answers
How long does Gochujang Jjigae take to make?
About 35 min in total: 20 min of preparation and 15 min of cooking.
How many calories are in Gochujang Jjigae?
About 258 kcal per serving, with 16 g of protein. The recipe makes 4 servings of about 470 g each.
Which allergens does Gochujang Jjigae contain?
Based on its ingredients it contains Soy, Fish. Always check the labels of packaged ingredients.
Where is Gochujang Jjigae from?
Gochujang Jjigae is a main course from South Korea. Gochujang stew.