Ingredients
For 8 servings. All ingredients are generic, never brand names.
- Flour500 g
- Yeast7 g
- Water300 ml
- Salt10 g
- Onion2
Method
- DoughKnead with onion.
- BakeBake.
Nutrition per serving
| Calories | 245 kcal |
|---|---|
| Protein | 7.0 g |
| Carbohydrates | 51.3 g |
| Fat | 0.7 g |
| Fibre | 2.6 g |
| Sugar | 1.8 g |
| Sodium | 489 mg |
| Saturated fat | 0.1 g |
| Serving size | about 140 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten.
Quick answers
How long does Onion Flatbread take to make?
About 36 min in total: 11 min of preparation and 25 min of cooking.
How many calories are in Onion Flatbread?
About 245 kcal per serving, with 7 g of protein. The recipe makes 8 servings of about 140 g each.
Which allergens does Onion Flatbread contain?
Based on its ingredients it contains Wheat / gluten. Always check the labels of packaged ingredients.
Where is Onion Flatbread from?
Onion Flatbread is a main course from Kazakhstan. Onion flatbread.
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