Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Chicken thighs4
- Soy sauce4 tbsp
- Sugar2 tbsp
- Rice vinegar1 tsp
- Ginger1 tsp
- Oil1 tbsp
Method
- SearPan-fry until browned.
- GlazeAdd teriyaki sauce; reduce to a glossy glaze.
Nutrition per serving
| Calories | 326 kcal |
|---|---|
| Protein | 28.3 g |
| Carbohydrates | 7.1 g |
| Fat | 20.0 g |
| Fibre | 0.1 g |
| Sugar | 6.3 g |
| Sodium | 997 mg |
| Saturated fat | 5.0 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Soy. Use halal-certified meat and poultry.
Quick answers
How long does Teriyaki Chicken take to make?
About 22 min in total: 11 min of preparation and 11 min of cooking.
How many calories are in Teriyaki Chicken?
About 326 kcal per serving, with 28 g of protein. The recipe makes 4 servings of about 180 g each.
Which allergens does Teriyaki Chicken contain?
Based on its ingredients it contains Wheat / gluten, Soy. Always check the labels of packaged ingredients.
Where is Teriyaki Chicken from?
Teriyaki Chicken is a main course from Japan. Glossy teriyaki chicken.