Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Udon noodles4 portions
- Dashi (kombu and bonito stock)1 L
- Soy sauce3 tbsp
- Sugar1 tbsp
- Spring onion2
- Chicken150 g
- Egg4
- Shiitake4
- Kamaboko8 slices
- Prawn tempura4
Method
- BrothHeat dashi with soy and sugar; boil udon; combine.
- PotSimmer everything in a clay pot; crack in egg.
Nutrition per serving
| Calories | 579 kcal |
|---|---|
| Protein | 95.6 g |
| Carbohydrates | 13.8 g |
| Fat | 15.2 g |
| Fibre | 0.8 g |
| Sugar | 4.7 g |
| Sodium | 1671 mg |
| Saturated fat | 4.1 g |
| Serving size | about 780 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten, Soy, Fish, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Nabeyaki Udon take to make?
About 45 min in total: 15 min of preparation and 30 min of cooking.
How many calories are in Nabeyaki Udon?
About 579 kcal per serving, with 96 g of protein. The recipe makes 4 servings of about 780 g each.
Which allergens does Nabeyaki Udon contain?
Based on its ingredients it contains Eggs, Wheat / gluten, Soy, Fish, Shellfish. Always check the labels of packaged ingredients.
Where is Nabeyaki Udon from?
Nabeyaki Udon is a main course from Japan. Udon cooked in a clay pot with egg, chicken and tempura.