Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Flour200 g
- Dashi250 ml
- Eggs2
- Cabbage, shredded400 g
- Pork belly slices200 g
- Okonomi sauce6 tbsp
- Mayonnaise4 tbsp
- Aonori and bonito flakes3 tbsp
- Oil2 tbsp
- Yakisoba noodles2 portions
Method
- LayerLayer thin crêpe, cabbage, pork, noodles and egg.
- TopAdd sauce and toppings.
Nutrition per serving
| Calories | 682 kcal |
|---|---|
| Protein | 19.4 g |
| Carbohydrates | 59.5 g |
| Fat | 40.6 g |
| Fibre | 4.2 g |
| Sugar | 12.5 g |
| Sodium | 1318 mg |
| Saturated fat | 10.4 g |
| Serving size | about 350 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Milk, Eggs, Wheat / gluten, Fish.
Quick answers
How long does Hiroshima Okonomiyaki take to make?
About 20 min in total: 20 min of preparation and 0 min of cooking.
How many calories are in Hiroshima Okonomiyaki?
About 682 kcal per serving, with 19 g of protein. The recipe makes 4 servings of about 350 g each.
Which allergens does Hiroshima Okonomiyaki contain?
Based on its ingredients it contains Milk, Eggs, Wheat / gluten, Fish. Always check the labels of packaged ingredients.
Where is Hiroshima Okonomiyaki from?
Hiroshima Okonomiyaki is a main course from Japan. Layered okonomiyaki with yakisoba noodles.