Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Thick béchamel with crab500 g
- Panko150 g
- Flour60 g
- Eggs2
- Oil1 L
- Tonkatsu sauce6 tbsp
- Cabbage, shredded300 g
- Salt1 tsp
Method
- ChillChill the béchamel until firm; shape.
- BreadFlour, egg and panko.
- FryFry at 170C until golden; rest; slice.
Nutrition per serving
| Calories | 792 kcal |
|---|---|
| Protein | 9.9 g |
| Carbohydrates | 16.8 g |
| Fat | 77.3 g |
| Fibre | 1.0 g |
| Sugar | 9.9 g |
| Sodium | 429 mg |
| Saturated fat | 11.0 g |
| Serving size | about 180 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Eggs, Wheat / gluten, Shellfish. Use halal-certified meat and poultry.
Quick answers
How long does Cream Korokke take to make?
About 14 min in total: 14 min of preparation and 0 min of cooking.
How many calories are in Cream Korokke?
About 792 kcal per serving, with 10 g of protein. The recipe makes 12 servings of about 180 g each.
Which allergens does Cream Korokke contain?
Based on its ingredients it contains Eggs, Wheat / gluten, Shellfish. Always check the labels of packaged ingredients.
Where is Cream Korokke from?
Cream Korokke is a main course from Japan. Creamy béchamel crab croquettes.