Ingredients
For 13 servings. All ingredients are generic, never brand names.
- Chicken thighs800 g
- Soy sauce3 tbsp
- Ginger1 tbsp
- Garlic2 cloves
- Potato starch100 g
- Oil1 L
- Lemon1
- Rice vinegar4 tbsp
- Sugar3 tbsp
- Tartar sauce150 ml
Method
- MarinateMarinate in soy, ginger and garlic 30 minutes.
- FryCoat in potato starch; fry twice for crunch.
- NanbanDip in sweet vinegar; top with tartar.
Nutrition per serving
| Calories | 842 kcal |
|---|---|
| Protein | 11.6 g |
| Carbohydrates | 10.6 g |
| Fat | 84.6 g |
| Fibre | 0.2 g |
| Sugar | 3.0 g |
| Sodium | 320 mg |
| Saturated fat | 12.9 g |
| Serving size | about 160 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains Wheat / gluten, Soy. Use halal-certified meat and poultry.
Quick answers
How long does Chicken Nanban take to make?
About 1 h 16 min in total: 40 min of preparation and 6 min of cooking, plus 30 min resting.
How many calories are in Chicken Nanban?
About 842 kcal per serving, with 12 g of protein. The recipe makes 13 servings of about 160 g each.
Which allergens does Chicken Nanban contain?
Based on its ingredients it contains Wheat / gluten, Soy. Always check the labels of packaged ingredients.
Where is Chicken Nanban from?
Chicken Nanban is a main course from Japan. Miyazaki fried chicken in sweet vinegar with tartar.