Ingredients
For 12 servings. All ingredients are generic, never brand names.
- Boneless pork belly with loin, skin on3 kg
- Garlic cloves10
- Rosemary4 sprigs
- Wild fennel or fennel seeds2 tbsp
- Black pepper2 tsp
- Salt3 tsp
Method
- SeasonLay out the pork; rub with garlic, rosemary, fennel, pepper and salt.
- RollRoll tightly and tie; salt the skin; dry overnight.
- RoastRoast at 160C for 4 hours, then 230C until the skin crackles.
- ServeSlice thinly.
Nutrition per serving
| Calories | 1058 kcal |
|---|---|
| Protein | 33.1 g |
| Carbohydrates | 5.4 g |
| Fat | 100.8 g |
| Fibre | 0.3 g |
| Sugar | 0.1 g |
| Sodium | 4341 mg |
| Saturated fat | 34.3 g |
| Serving size | about 260 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Porchetta take to make?
About 12 h 20 min in total: 20 min of preparation and 4 h of cooking, plus 8 h resting.
How many calories are in Porchetta?
About 1058 kcal per serving, with 33 g of protein. The recipe makes 12 servings of about 260 g each.
Which allergens does Porchetta contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Porchetta from?
Porchetta is a main course from Italy. Herb-stuffed, slow-roasted rolled pork with crackling.