Ingredients
For 4 servings. All ingredients are generic, never brand names.
- Cannellini beans, cooked800 g
- Garlic3 cloves
- Sage6 leaves
- Tomato passata300 ml
- Extra-virgin olive oil4 tbsp
- Salt1 1/2 tsp
- Black pepper1/2 tsp
Method
- InfuseWarm garlic and sage in oil.
- CookAdd beans and tomato; simmer 20 minutes.
Nutrition per serving
| Calories | 411 kcal |
|---|---|
| Protein | 18.6 g |
| Carbohydrates | 50.9 g |
| Fat | 14.9 g |
| Fibre | 15.4 g |
| Sugar | 4.5 g |
| Sodium | 1517 mg |
| Saturated fat | 2.1 g |
| Serving size | about 300 g |
Estimated from the ingredients; actual values vary with brands and portion sizes.
Allergens
Contains none of the common allergens.
Quick answers
How long does Fagioli all’Uccelletto take to make?
About 34 min in total: 14 min of preparation and 20 min of cooking.
How many calories are in Fagioli all’Uccelletto?
About 411 kcal per serving, with 19 g of protein. The recipe makes 4 servings of about 300 g each.
Which allergens does Fagioli all’Uccelletto contain?
Based on its ingredients it contains none of the common allergens. Always check the labels of packaged ingredients.
Where is Fagioli all’Uccelletto from?
Fagioli all’Uccelletto is a main course from Italy. Cannellini with sage, garlic and tomato.